YIELD Makes about 2 tablespoons
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INGREDIENTS

2 teaspoons dried oregano leaves
1 teaspoon dried thyme leaves
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon dried cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt

PREPARATION:

  1. Combine all ingredients in small bowl.
This recipe appears in: Cajun Pork with Pasta Salad  /  Savory Sauces

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