TLC Cooking "Cajun-Style Country Ribs"

Cajun-Style Country Ribs

Cajun-Style Country Ribs

Cook Time 6 to 8 hours
Prep Time 15 minutes

YIELD Makes 6 to 8 servings
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INGREDIENTS

2	cups baby carrots
1	large onion, coarsely chopped
1	large green bell pepper, cut into 1-inch pieces
1	large red bell pepper, cut into 1-inch pieces
2	teaspoons minced garlic
2	tablespoons Cajun or Creole seasoning, divided
3‑1/2	to 4 pounds pork country-style ribs
1	can (about 14 ounces) stewed tomatoes, undrained
2	tablespoons water
1	tablespoon cornstarch
Hot cooked rice

PREPARATION:

Slow Cooker Directions

Combine carrots, onion, bell peppers, garlic and 2 teaspoons Cajun seasoning in 5-quart slow cooker; mix well.
Trim excess fat from ribs. Cut into individual ribs. Sprinkle 1 tablespoon Cajun seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs. Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch and remaining 1 teaspoon Cajun seasoning until smooth. Stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.

This recipe appears in: Southern

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