Cajun-Style Country Ribs
Cook Time 6 to 8 hours
Prep Time 15 minutes
Makes 6 to 8 servings
|2||cups baby carrots|
|1||large onion, coarsely chopped|
|1||large green bell pepper, cut into 1-inch pieces|
|1||large red bell pepper, cut into 1-inch pieces|
|2||teaspoons minced garlic|
|2||tablespoons Cajun or Creole seasoning, divided|
|3-1/2||to 4 pounds pork country-style ribs|
|1||can (about 14 ounces) stewed tomatoes, undrained|
|Hot cooked rice|
- Combine carrots, onion, bell peppers, garlic and 2 teaspoons Cajun seasoning in 5-quart slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual ribs. Sprinkle 1 tablespoon Cajun seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs. Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch and remaining 1 teaspoon Cajun seasoning until smooth. Stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
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