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California Croissants
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the Editors of Publications International, Ltd.. "California Croissants" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/california-croissants-recipe.htm> 08 February 2012.
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California Croissant
YIELD Makes 4 servings
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INGREDIENTS
| 1 | teaspoon vinegar* |
| 4 | eggs |
| 2 | croissants, halved and toasted |
| 4 | slices tomato |
| 1/2 | avocado, sliced crosswise |
| 8 | slices crisp-cooked bacon |
| Mornay Sauce (recipe) | |
| Chopped chives and sprouts | |
PREPARATION:
- Fill wide saucepan or deep skillet with about 1-1/2 inches water. Add vinegar. Bring to a simmer. Break 1 egg into shallow cup or saucer. Gently slide egg into simmering water. Repeat with remaining eggs.
- Cook eggs 3 to 4 minutes or until set. Carefully remove eggs with slotted spoon; drain on paper towels.
- Place croissant half on each plate. Layer tomato, avocado and bacon on croissant. Top with poached eggs. Divide Mornay Sauce equally among croissants. Garnish with chives and sprouts.
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Sandwiches
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