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Take-and-Shake Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
California Croissant
Yield: Makes 4 servings
Ingredients:
1
teaspoon vinegar*
4
eggs
2
croissants, halved and toasted
4
slices tomato
1/2
avocado, sliced crosswise
8
slices crisp-cooked bacon
Mornay Sauce (recipe)
Chopped chives and sprouts
Preparation:
1.
Fill wide saucepan or deep skillet with about 1-1/2 inches water. Add vinegar. Bring to a simmer. Break 1 egg into shallow cup or saucer. Gently slide egg into simmering water. Repeat with remaining eggs.
2.
Cook eggs 3 to 4 minutes or until set. Carefully remove eggs with slotted spoon; drain on paper towels.
3.
Place croissant half on each plate. Layer tomato, avocado and bacon on croissant. Top with poached eggs. Divide Mornay Sauce equally among croissants. Garnish with chives and sprouts.
This recipe appears in:
Sandwiches
