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Winter Squash Soup
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
Campfire Sausage and Potato Soup
Yield: Makes 6 to 7 servings
Ingredients:
8
ounces kielbasa sausage
1
large baking potato, cut into 1/2-inch cubes
1
can (15-1/2 ounces) dark kidney beans, rinsed and drained
1
can (14-1/2 ounces) diced tomatoes, undrained
1
can (10-1/2 ounces) condensed beef broth
1
medium onion, diced
1
medium green bell pepper, diced
1
teaspoon dried oregano leaves
1/2
teaspoon sugar
1
to 2 teaspoons ground cumin
Preparation:
Slow Cooker Directions
1.
Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker.
2.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
3.
Season with cumin before serving.
This recipe appears in:
Soups
