Campfire Sausage and Potato Soup
Browse the article Campfire Sausage and Potato Soup
Campfire Sausage and Potato Soup
Yield: Makes 6 to 7 servings
Ingredients:
8
ounces kielbasa sausage
1
large baking potato, cut into 1/2-inch cubes
1
can (15-1/2 ounces) dark kidney beans, rinsed and drained
1
can (14-1/2 ounces) diced tomatoes, undrained
1
can (10-1/2 ounces) condensed beef broth
1
medium onion, diced
1
medium green bell pepper, diced
1
teaspoon dried oregano leaves
1/2
teaspoon sugar
1
to 2 teaspoons ground cumin
Preparation:
1.
Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker.
2.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
3.
Season with cumin before serving.
This recipe appears in:
Soups