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Moms Favorite White Cake
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
Candy Basket
Yield: Makes 1 basket
Ingredients:
Cookie Glaze
2
tablespoons unsweetened cocoa powder
2
tablespoons powdered sugar
1
package (3.5 ounces) 3-1/2-inch brown chocolate sticks
1
package (3.5 ounces) 3-1/2-inch white chocolate sticks
Assorted small candies
1
round cardboard container (3-inch diameter)
Ribbon
Preparation:
1.
Combine Cookie Glaze and cocoa in small bowl; mix until well blended. Stir in 2 tablespoons powdered sugar to thicken to proper spreading consistency.
2.
Cover outside of cardboard container with foil; frost with thickened glaze. Place chocolate sticks, side by side, in frosting; let stand until hardened. Tie ribbon around "basket." Fill with assorted candies.
Cookie Glaze
Combine 4 cups powdered sugar and 4 tablespoons milk in a small bowl. Stir; add 1 to 2 tablespoons more milk as needed to make a medium-thick, pourable glaze.
This recipe appears in:
Candy
