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Candy Basket


Candy Basket

Candy Basket

Yield

Makes 1 basket

Ingredients

Cookie Glaze
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
1 package (3.5 ounces) 3-1/2-inch brown chocolate sticks
1 package (3.5 ounces) 3-1/2-inch white chocolate sticks
Assorted small candies
1 round cardboard container (3-inch diameter)
Ribbon

Preparation

  1. Combine Cookie Glaze and cocoa in small bowl; mix until well blended. Stir in 2 tablespoons powdered sugar to thicken to proper spreading consistency.
  2. Cover outside of cardboard container with foil; frost with thickened glaze. Place chocolate sticks, side by side, in frosting; let stand until hardened. Tie ribbon around "basket." Fill with assorted candies.

Cookie Glaze

Combine 4 cups powdered sugar and 4 tablespoons milk in a small bowl. Stir; add 1 to 2 tablespoons more milk as needed to make a medium-thick, pourable glaze.

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