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Candy Cane Fudge


Candy Cane Fudge

Candy Cane Fudge

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Yield

Makes about 2 pounds or 64 pieces

Ingredients

1/2 cup whipping cream
1/2 cup light corn syrup
3 cups semisweet chocolate chips
1-1/2 cups powdered sugar, sifted
1 cup crushed candy canes
1-1/2 teaspoons vanilla

Preparation

  1. Line 8-inch baking pan with foil, extending edges over sides of pan.
  2. Bring cream and corn syrup to a boil in 2-quart saucepan over medium heat. Boil 1 minute. Remove from heat. Add chocolate chips; stir constantly until chips are melted. Stir in powdered sugar, candy canes and vanilla. Pour into prepared pan. Spread mixture into corners. Cover; refrigerate 2 hours or until firm.
  3. Lift fudge out of pan using foil; remove foil. Cut into 1-inch squares. Store in airtight container.

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