Candy Corn by the Slice
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Candy Corn by the Slice
YIELD Makes 8 slices
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INGREDIENTS
| 1 | package (13.8 ounces) refrigerated pizza crust dough |
| 1/2 | cup shredded mozzarella cheese |
| 2 | cups (8 ounces) shredded Cheddar cheese, divided |
| 1/3 | cup pizza sauce |
PREPARATION:
- Preheat oven to 400°F. Spray 13-inch round pizza pan with nonstick cooking spray. Fit pizza dough into pan, shaping as needed.
- Sprinkle mozzarella in 4-inch circle in center of pizza dough. Using 1 cup cheese, sprinkle 3-inch ring of Cheddar around center circle; spoon pizza sauce over Cheddar cheese. Create 1-1/2-inch border around edge of pizza with remaining 1 cup Cheddar cheese.
- Bake 12 to 15 minutes or until edge is lightly browned and cheese is melted and bubbling. Cut into wedges.
This recipe appears in:
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