- Prepare Butter Cookie Dough.
- Preheat oven to 350°F. Roll dough on floured surface to 1/4-inch thickness. Cut out 3-inch candy corn shapes from dough. Place cutouts on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Prepare Cookie Glaze.
- Place racks over waxed-paper-lined baking sheets. Divide Cookie Glaze into thirds; place in separate small bowls. Tint 1/3 glaze with yellow food coloring and 1/3 with orange food coloring. Leave remaining glaze white. Spoon glazes over cookies to resemble candy corn as shown in photo. Let stand until glaze is set.
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