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Candy Corn Crispie Treats


Candy Corn Crispie Treats

Candy Corn Crispie Treats

Yield

Makes about 48 squares

Ingredients

1/2 cup butter or margarine
9 cups miniature marshmallows
10 cups chocolate crispy rice cereal
2 cups candy corn
3/4 cup miniature chocolate chips
Assorted candy pumpkins

Preparation

  1. Melt butter in large saucepan over medium heat. Add marshmallows and stir until smooth.
  2. Pour cereal, candy corn and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
  3. Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1-1/2 inches apart.
  4. Cool, then cut into squares.

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