Canned vs. Fresh Jalapenos

Q. Many recipes call for seeded and chopped jalapeņos. However, our small local grocery store doesn’t carry fresh jalapeņo peppers. Can I substitute canned chopped green chilies?

A. Most canned green chiles are Anaheim chilies, not jalapeņos. You may see them also referred to as New Mexico chilies, although that is incorrect; real New Mexico chilies are a separate variety that are hotter than Anaheims.

Fresh Jalapenos
Bof Mihaela
Canned chilies aren't as spicy as fresh jalapeņos.

Anaheims aren’t as hot as jalapeņos, but you may substitute them if you can’t find fresh, canned, or jarred jalapeņos. Because Anaheims are milder in flavor, you will have to taste as you season to make sure you get the degree of heat you want in the dish.

Also something to keep in mind: Mild can be delicious, but if you're going for a jalapeņo kick, you'll want to buy something hotter. Since several brands come in mild and hot varieties, opt for the hot version to come closer to jalapeņo flavor.

For ideas on using canned chilies and fresh jalapeņos, see: