Print
ShareThis
Chocolate Sugar Spritz
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Caramel Apple Cupcakes
Yield: Makes 24 cupcakes
Ingredients:
1
package (18-1/4 ounces) butter or yellow cake mix, plus ingredients to prepare mix
1
cup chopped dried apples
Caramel Frosting (recipe)
Chopped nuts (optional)
Preparation:
1.
Preheat oven to 375°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper baking cups.
2.
Prepare cake mix according to package directions. Stir in apples. Spoon batter into prepared muffin cups, filling 2/3 full.
3.
Bake 15 to 20 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.
4.
Prepare Caramel Frosting. Frost cupcakes. Sprinkle cupcakes with nuts, if desired.
This recipe appears in:
Cupcakes
