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Caramel Apple Cupcakes

Caramel Apple Cupcakes

Caramel Apple Cupcakes


Makes 24 cupcakes


1 package (18-1/4 ounces) butter or yellow cake mix, plus ingredients to prepare mix
1 cup chopped dried apples
Caramel Frosting
Chopped nuts (optional)


  1. Preheat oven to 375°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper baking cups.
  2. Prepare cake mix according to package directions. Stir in apples. Spoon batter into prepared muffin cups, filling 2/3 full.
  3. Bake 15 to 20 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.
  4. Prepare Caramel Frosting. Frost cupcakes. Sprinkle cupcakes with nuts, if desired.

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