Caramel Corn Apple-Os
Browse the recipe Caramel Corn Apple-Os
Caramel Corn Apple-O's
YIELD Makes 8 balls
See Cooking Videos
INGREDIENTS
| 7 | cups popped butter-flavor microwave popcorn |
| 2‑1/4 | cups apple cinnamon cereal rings |
| 1/2 | cup chopped dried apples or apricots |
| 1/4 | cup chopped nuts (optional) |
| 1 | package (14 ounces) caramels |
| 2 | tablespoons butter or margarine |
| 1 | to 2 tablespoons water |
| Long cinnamon sticks or wooden craft sticks (optional) | |
PREPARATION:
- Combine popcorn, cereal, dried apples and nuts, if desired, in large bowl.
- Place caramels, butter and water in large microwavable bowl; microwave on HIGH 2-1/2 to 3 minutes or until melted and smooth, stirring after each minute.
- Pour caramel mixture over popcorn mixture; toss with buttered wooden spoon to coat. Let set until cool enough to handle.
- Shape mixture into 8 balls with damp hands. Shape balls around cinnamon sticks, if desired. Place on lightly buttered waxed paper until ready to serve.
This recipe appears in:
Halloween