Ingredients:
3
tablespoons butter

1
cup packed light brown sugar

1/2
cup evaporated milk

1/8
teaspoon salt

3-3/4
cups powdered sugar

3/4
teaspoon vanilla



 
Preparation:
1.
Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool to lukewarm.

2.
Add powdered sugar; beat until frosting is of spreading consistency. Add vanilla; beat until smooth.





This recipe appears in: Caramel Apple Cupcakes  /  Frosting & Icing

you might also like...
FPO

Popcorn Truffles

Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.

FPO

Banana Pudding Cake

Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.