Ingredients:
3
tablespoons butter

1
cup packed light brown sugar

1/2
cup evaporated milk

1/8
teaspoon salt

3-3/4
cups powdered sugar

3/4
teaspoon vanilla



 
Preparation:
1.
Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool to lukewarm.

2.
Add powdered sugar; beat until frosting is of spreading consistency. Add vanilla; beat until smooth.





This recipe appears in: Caramel Apple Cupcakes  /  Frosting & Icing

you might also like...
FPO

Checkerboard Cookie

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.

FPO

Cinnamon Pear Crisp

Learn how to create the perfect cobbler & crisp that will put an exclamation point on any meal.