This recipe is part of the recipe for Caramel Apple Cupcakes
|1||cup packed light brown sugar|
|1/2||cup evaporated milk|
|3-3/4||cups powdered sugar|
- Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool to lukewarm.
- Add powdered sugar; beat until frosting is of spreading consistency. Add vanilla; beat until smooth.
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