Caramel Frosting
Browse the article Caramel Frosting
Ingredients:
3
tablespoons butter
1
cup packed light brown sugar
1/2
cup evaporated milk
1/8
teaspoon salt
3-3/4
cups powdered sugar
3/4
teaspoon vanilla
Preparation:
1.
Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool to lukewarm.
2.
Add powdered sugar; beat until frosting is of spreading consistency. Add vanilla; beat until smooth.