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Fruit Desserts, as the name implies, incorporate a specific fruit or combination of complementary fruits to give a unique taste. Fruit desserts can be very healthy.
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Caramel-Marshmallow Apples
by the Editors of Easy Home Cooking Magazine
Clockwise from top right: Caramel-Nut Apple, Caramel-Chocolate Apple and Caramel-Marshmallow Apple
Yield: Makes 5 or 6 apples
Ingredients:
1
package (14 ounces) caramels
1
cup miniature marshmallows
1
tablespoon water
5
or 6 small apples
Preparation:
1.
Line baking sheet with buttered waxed paper; set aside.
2.
Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples.
3.
Rinse and thoroughly dry apples. Insert flat sticks in stem ends of apples.
4.
Dip apples in caramel mixture, one at a time, coating completely. Remove excess caramel mixture by scraping apple bottoms across rim of saucepan. Place on prepared baking sheet. Refrigerate until firm.
Caramel-Nut Apples:
Roll coated apples in chopped nuts before refrigerating.Caramel-Chocolate Apples:
Drizzle melted milk chocolate over coated apples before refrigerating.
This recipe appears in: Fruit Desserts
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Caramel-Marshmallow Apples." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/caramel-marshmallow-apples-recipe.htm> 16 May 2008.
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