Nothing tastes better when watching your favorite movie than caramel popcorn. And you can feel better about snacking because it's so low in fat and calories.
Makes 6 (1-cup) servings
|1||cup packed light brown sugar|
|6||cups air-popped popcorn|
- Melt margarine in medium saucepan over medium heat. Add brown sugar and water; stir until sugar is dissolved. Bring to a boil; cover and cook 3 minutes.
- Uncover pan; continue cooking mixture to soft-crack stage (275°F on candy thermometer). Do not overcook. Pour hot mixture over popcorn; stir with wooden spoon.
- Spread popcorn in single layer on sheet of foil to cool completely. Break apart.
|Serving Size:||1 cup|
|Total Fat||2 g|
|Calories from Fat||11 %|
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