Caramel Sundae
Yield: Makes 4 servings
What fun! In just minutes, you can add a sparkle to any day with this easy and tasty treat.
Ingredients:
1/2
cup packed dark brown sugar
1
pint vanilla ice milk or fat-free frozen yogurt, divided
Preparation:
1.
Combine milk and cornstarch in heavy saucepan. Stir until cornstarch is completely dissolved. Add brown sugar and margarine; cook over medium-low heat, stirring constantly with wire whisk. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Cool to room temperature.
2.
Place 1/2 cup ice milk in each of four sherbet glasses. Top each with 1/4 cup caramel sauce.
Cook's Tip:
Ice milk is made the same way as ice cream, except that it contains less buttermilk and milk solids. The result is a lower calorie count and a lighter texture.
Nutritional Information:
|
Serving Size:
|
| Carbohydrate |
47 g |
| Cholesterol |
14 mg |
| Saturated Fat |
3 g |
| Total Fat |
7 g |
| Calories from Fat |
23 % |
| Calories |
262 |
| Protein |
5 g |
| Sodium |
130 mg |