Caramel Sundae Photo
Caramel Sundae

YIELD Makes 4 servings

What fun! In just minutes, you can add a sparkle to any day with this easy and tasty treat.

INGREDIENTS

1 cup low-fat (1%) milk
1 tablespoon cornstarch
1/2 cup packed dark brown sugar
1 tablespoon margarine
1 teaspoon vanilla
1 pint vanilla ice milk or fat-free frozen yogurt, divided

PREPARATION:

  1. Combine milk and cornstarch in heavy saucepan. Stir until cornstarch is completely dissolved. Add brown sugar and margarine; cook over medium-low heat, stirring constantly with wire whisk. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Cool to room temperature.
  2. Place 1/2 cup ice milk in each of four sherbet glasses. Top each with 1/4 cup caramel sauce.
Cook's Tip
Ice milk is made the same way as ice cream, except that it contains less buttermilk and milk solids. The result is a lower calorie count and a lighter texture.
This recipe appears in: Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
Carbohydrate 47 g
Cholesterol 14 mg
Saturated Fat 3 g
Total Fat 7 g
Calories from Fat 23 %
Calories 262
Protein 5 g
Sodium 130 mg
DIETARY EXCHANGE:
Fat 1
Starch 3

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