YIELD Makes 1 cup nuts
|1||cup slivered almonds, pecans or walnuts|
|1/2||teaspoon ground cinnamon (optional)|
|1/4||teaspoon grated nutmeg (optional)|
- To toast nuts, cook and stir in medium skillet over medium heat 9 to 12 minutes until light golden brown. Transfer to small bowl.
- Sprinkle sugar evenly over bottom of skillet. Cook, without stirring, 2 to 4 minutes until sugar is melted. Remove from heat.
- Quickly add nuts to skillet; sprinkle with cinnamon and nutmeg, if desired. Return to heat; stir until nuts are coated with melted sugar mixture. Transfer to plate; cool completely.
- Place nuts on cutting board; coarsely chop. Store in airtight container up to 2 weeks.
If you're looking for a dessert, try this recipe for butter-chocolate pound cake with chocolate ganache and raspberry mousse filling by Norman R. Davis from Ultimate Cake Off.
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.