YIELD Makes 1 cup nuts
|1||cup slivered almonds, pecans or walnuts|
|1/2||teaspoon ground cinnamon (optional)|
|1/4||teaspoon grated nutmeg (optional)|
- To toast nuts, cook and stir in medium skillet over medium heat 9 to 12 minutes until light golden brown. Transfer to small bowl.
- Sprinkle sugar evenly over bottom of skillet. Cook, without stirring, 2 to 4 minutes until sugar is melted. Remove from heat.
- Quickly add nuts to skillet; sprinkle with cinnamon and nutmeg, if desired. Return to heat; stir until nuts are coated with melted sugar mixture. Transfer to plate; cool completely.
- Place nuts on cutting board; coarsely chop. Store in airtight container up to 2 weeks.
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.