YIELD Makes 1 cup nuts
|1||cup slivered almonds, pecans or walnuts|
|1/2||teaspoon ground cinnamon (optional)|
|1/4||teaspoon grated nutmeg (optional)|
- To toast nuts, cook and stir in medium skillet over medium heat 9 to 12 minutes until light golden brown. Transfer to small bowl.
- Sprinkle sugar evenly over bottom of skillet. Cook, without stirring, 2 to 4 minutes until sugar is melted. Remove from heat.
- Quickly add nuts to skillet; sprinkle with cinnamon and nutmeg, if desired. Return to heat; stir until nuts are coated with melted sugar mixture. Transfer to plate; cool completely.
- Place nuts on cutting board; coarsely chop. Store in airtight container up to 2 weeks.
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