- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Drinks >
- Coolers & Spritzers
Cardamom-Spiked Fresh Lemonade Spritzer
Browse the recipe Cardamom-Spiked Fresh Lemonade Spritzer
Left to right: Cardamom-Spiked Fresh Lemonade Spritzer and Chili-Spiked Fresh Lemonade Spritzer
YIELD Makes 6 servings
See Cooking Videos
INGREDIENTS
| 40 | whole white cardamom pods, cracked |
| 1‑1/4 | cups sugar |
| 3 | cups water |
| 2 | cups fresh lemon juice |
| 1 | bottle (750 ml) Asti Spumante or club soda |
| Additional sugar (optional) | |
| Ice | |
| Mint leaves for garnish | |
PREPARATION:
- Combine cardamom pods with 1-1/4 cups sugar and water in medium saucepan. Cook and stir over high heat until mixture comes to a boil and sugar dissolves. Reduce heat to low; cover and simmer 30 minutes. Remove from heat; cool completely. Refrigerate 2 hours or up to 3 days.
- Pour mixture through strainer into 3-quart pitcher; discard pods. Stir in lemon juice and Asti Spumante. Stir in additional sugar to taste. Serve over ice. Garnish, if desired.
This recipe appears in:
Coolers & Spritzers