Carousel Cake
Carousel Cake
YIELD Makes 14 to 16 servings
See Cooking Videos
INGREDIENTS
| 1 | (10-inch) bundt cake |
| 1 | (10-inch) round cake board, covered, or large plate |
| 1 | container (16 ounces) white frosting |
| Orange food coloring | |
| Assorted animal-shaped cookies | |
| Decorating gel (optional) | |
| Assorted candies and decors | |
| Colored or striped drinking straws | |
| Paper Carousel Roof (instructions follow) | |
PREPARATION:
- Place cake on prepared cake board.
- Tint frosting orange. Frost cake with orange frosting, allowing frosting to drip down side of cake.
- Outline animal-shaped cookies with decorating gel, if desired; arrange cookies on top of cake. Press candies and decors lightly into frosting.
- Place straws around cake to support carousel roof; carefully set roof on top of straws.
Paper Carousel Roof
To create carousel roof, cut out 7-1/2-inch circle from 8-1/2x11-inch sheet of construction paper. Cut one slit from outer edge of circle to center; tape cut edges together to form carousel roof. For a two-color carousel, cut a second 7-1/2-inch circle from construction paper in another color and fold into 8 wedges. Carefully cut out 4 wedges; glue them onto first circle of paper so colors alternate (before cuting the slit and taping the edges).
This recipe appears in:
Special Occasions
You Might Also Like
Baked Brains
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Yuletide Twisters
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!