Prep and Cook Time 28 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 12 | ounces zucchini, shredded |
| 1/2 | cup sliced almonds, toasted |
| 1 | tablespoon Italian dressing |
| 4 | French bread baguettes, cut in half lengthwise |
| 1 | tablespoon plus 1 teaspoon soft-spread margarine |
| 3 | tablespoons grated Parmesan cheese |
| Pear tomatoes, halved (optional) | |
PREPARATION:
| Sodium | 263 mg |
| Protein | 7 g |
| Fiber | 3 g |
| Carbohydrate | 14 g |
| Cholesterol | 3 mg |
| Saturated Fat | 2 g |
| Total Fat | 15 g |
| Calories from Fat | 61 % |
| Calories | 207 |
| Fat | 3 |
| Starch | 1 |
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