Prep and Cook Time 28 minutes
YIELD Makes 4 servings
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|12||ounces zucchini, shredded|
|1/2||cup sliced almonds, toasted|
|1||tablespoon Italian dressing|
|4||French bread baguettes, cut in half lengthwise|
|1||tablespoon plus 1 teaspoon soft-spread margarine|
|3||tablespoons grated Parmesan cheese|
|Pear tomatoes, halved (optional)|
|Saturated Fat||2 g|
|Total Fat||15 g|
|Calories from Fat||61 %|
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