Carrot Cake
Carrot Cake Photo
Carrot Cake

YIELD Makes 8 servings


4 eggs
1‑1/4 cups vegetable oil
2 cups all-purpose flour
1‑1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
2‑1/2 cups shredded carrots (about 7 medium)
1 cup coarsely chopped pecans or walnuts
Cream Cheese Icing (recipe)


  1. Preheat oven to 350°F. Grease and flour 13X9-inch baking pan.
  2. Beat eggs and oil in small bowl. Combine flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Add egg mixture; mix well. Stir in carrots and pecans. Pour into prepared pan.
  3. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool cake completely in pan on wire rack.
  4. Prepare Cream Cheese Icing. Spread over cooled cake. Garnish as desired.
This recipe appears in: Cakes
Sodium 729 mg
Protein 11 g
Fiber 3 g
Carbohydrate 143 g
Cholesterol 138 mg
Total Fat 79 g
Calories 1297
Vegetable 1
Starch 9
Fat 14
You Might Also Like
Pineapple-Ginger Bavarians

Share our delicious recipes for making puffs & pastries with your friends and families. But try them out for yourself first.

Chocolate Bundt Cake with White Chocolate Glaze

Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.

search recipes
  • Most Popular