Carrot Cake Photo
Carrot Cake
Yield: Makes 8 servings
Ingredients:
4
eggs

1-1/4
cups vegetable oil

2
cups all-purpose flour

1-1/2
cups sugar

2
teaspoons baking powder

2
teaspoons ground cinnamon

1
teaspoon baking soda

1/4
teaspoon salt

2-1/2
cups shredded carrots (about 7 medium)

1
cup coarsely chopped pecans or walnuts

Cream Cheese Icing (recipe)



 
Preparation:
1.
Preheat oven to 350°F. Grease and flour 13X9-inch baking pan.

2.
Beat eggs and oil in small bowl. Combine flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Add egg mixture; mix well. Stir in carrots and pecans. Pour into prepared pan.

3.
Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool cake completely in pan on wire rack.

4.
Prepare Cream Cheese Icing. Spread over cooled cake. Garnish as desired.



Nutritional Information:
Serving Size:
Sodium 729 mg
Protein 11 g
Fiber 3 g
Carbohydrate 143 g
Cholesterol 138 mg
Total Fat 79 g
Calories 1297
Dietary Exchange:
Vegetable 1
Starch 9
Fat 14


This recipe appears in: Cakes

you might also like...
FPO

Creamy Cappuccino Frozen Dessert

With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.

FPO

Peanuts

Who can pass up a peanut butter cookie? Check out our recipes and you'll be able to share these delectable morsels with all of your friends.