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Carrot-Raisin-Nut Bread

Carrot-Raisin-Nut Bread

Carrot-Raisin-Nut Bread


Makes 12 or 16 servings


1 cup water
1 cup shredded carrots
2 tablespoons honey
1-1/2 teaspoons salt
2 tablespoons butter or margarine, softened
3 cups bread flour
1/4 cup whole wheat flour
1-1/2 teaspoons rapid-rise active dry yeast
1/3 cup chopped walnuts
1/3 cup raisins
1-1/4 cups water
1-1/2 cups shredded carrots
3 tablespoons honey
2 teaspoons salt
3 tablespoons butter or margarine, softened
4 cups bread flour
1/3 cup whole wheat flour
2 teaspoons rapid-rise active dry yeast
1/2 cup chopped walnuts
1/2 cup raisins


  1. Measuring carefully, place all ingredients except walnuts and raisins in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Add walnuts and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.

Nutritional Information

Protein 6 g
Fiber 1 g
Carbohydrate 35 g
Cholesterol 5 mg
Total Fat 4 g
Calories 194
Sodium 291 mg

Dietary Exchange

Fruit 1/2
Starch 2
Fat 1/2

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