Like HowStuffWorks on Facebook!

Carrot-Raisin-Nut Bread


Carrot-Raisin-Nut Bread

Carrot-Raisin-Nut Bread

Yield

Makes 12 or 16 servings

Ingredients

1 cup water
1 cup shredded carrots
2 tablespoons honey
1-1/2 teaspoons salt
2 tablespoons butter or margarine, softened
3 cups bread flour
1/4 cup whole wheat flour
1-1/2 teaspoons rapid-rise active dry yeast
1/3 cup chopped walnuts
1/3 cup raisins
1-1/4 cups water
1-1/2 cups shredded carrots
3 tablespoons honey
2 teaspoons salt
3 tablespoons butter or margarine, softened
4 cups bread flour
1/3 cup whole wheat flour
2 teaspoons rapid-rise active dry yeast
1/2 cup chopped walnuts
1/2 cup raisins

Preparation

  1. Measuring carefully, place all ingredients except walnuts and raisins in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Add walnuts and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.

Nutritional Information

Protein 6 g
Fiber 1 g
Carbohydrate 35 g
Cholesterol 5 mg
Total Fat 4 g
Calories 194
Sodium 291 mg

Dietary Exchange

Fruit 1/2
Starch 2
Fat 1/2

Check out more recipes for Yeast & Bread Machine