Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
- Roll sausage into balls, cook over skillet.
- Add diced onions. Cook until tender.
- Add black eyed peas and spices.
- Cook slowly until finished.
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