Moe Cason & Ponderosa BBQ's Catfish Fillets
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"Moe Cason & Ponderosa BBQ\u0027s Catfish Fillets" 11 August 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/cason-catfish-fillets-recipes.htm> 22 May 2012.
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VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| 4.5 | ounces fillets |
| 2/3 | cup mayo |
| 1/3 | cup Dijon mustard |
| 8 | ounces blue lump crab meat |
| 1 | clove of garlic, minced |
| Lemon juice | |
| 4 | white oak planks |
PREPARATION:
- Soak planks in water for an hour.
- Skin catfish, soak in buttermilk.
- Skin, spray catfish with canola oil and season with rub. Place catfish on plank.
- Mix other ingredients and spread over catfish.
- Place planks over 400 degree heat for 10 minutes until catfish is flakey.
This recipe appears in:
Summer
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