Moe Cason & Ponderosa BBQ's Collard Greens
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"Moe Cason & Ponderosa BBQ\u0027s Collard Greens" 11 August 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/cason-collard-greens-recipe.htm> 22 May 2012.
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VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| 6 | bunches collard greens |
| 4 | quart water |
| 2 | large smoked turkey legs |
| 5 | stalks celery, diced |
| 1 | large yellow sweet onion, diced |
| Bacon grease | |
| Salt to taste | |
| Pepper to taste | |
PREPARATION:
- Cut stemless leaves into 1/2 inch strips.
- Submerge turkey legs in water. Bring to boil, then reduce to a simmer.
- Sauté celery and onion in bacon grease, then add to pot.
- Cook for 1 hour, then debone turkey.
- Add greens to pot and cook till al dente.
This recipe appears in:
Summer
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