Moe Cason & Ponderosa BBQ's Pork Butt

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


Pork butt
Tex Mex
Caribbean Marinade
Ham Stock
Kansas Style Rub
Brown Sugar
Sweet and spicy rub
Salt and black pepper


  1. Trim excess fat caps. Remove bone from pork butt, butterfly open.
  2. Inject then marinade 2 hours.
  3. Spray with canola oil and Inject. Apply sweet & spicy rub. Let sit for 4 hours.
  4. Baste pork in juices collected from pan.
  5. Brush outside of pork butt with sauce shortly before serving.
This recipe appears in: Summer
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