Moe Cason & Ponderosa BBQ's Pork Butt
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"Moe Cason & Ponderosa BBQ\u0027s Pork Butt" 11 August 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/cason-pork-butt-recipe.htm> 19 June 2013.
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VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| Pork butt | |
| Marinade | |
| Salt | |
| Pepper | |
| Tex Mex | |
| Injection | |
| Coca-Cola | |
| Caribbean Marinade | |
| Ham Stock | |
| Kansas Style Rub | |
| Brown Sugar | |
| Sweet and spicy rub | |
| Paprika | |
| Garlic | |
| Salt and black pepper | |
| Cayenne |
PREPARATION:
- Trim excess fat caps. Remove bone from pork butt, butterfly open.
- Inject then marinade 2 hours.
- Spray with canola oil and Inject. Apply sweet & spicy rub. Let sit for 4 hours.
- Baste pork in juices collected from pan.
- Brush outside of pork butt with sauce shortly before serving.
This recipe appears in:
Summer
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