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Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

INGREDIENTS

Pork butt
Marinade
Salt
Pepper
Tex Mex
Injection
Coca-Cola
Caribbean Marinade
Ham Stock
Kansas Style Rub
Brown Sugar
Sweet and spicy rub
Paprika
Garlic
Salt and black pepper
Cayenne

PREPARATION:

  1. Trim excess fat caps. Remove bone from pork butt, butterfly open.
  2. Inject then marinade 2 hours.
  3. Spray with canola oil and Inject. Apply sweet & spicy rub. Let sit for 4 hours.
  4. Baste pork in juices collected from pan.
  5. Brush outside of pork butt with sauce shortly before serving.
This recipe appears in: Summer

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