Moe Cason & Ponderosa's Sweet Vinegar Slaw

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

INGREDIENTS

1 head cabbage, finely chopped
1 sweet onion, finely chopped
1 carrot, finely grated
1 cup sugar
1 cup apple cider vinegar
2/3 cup canola oil
2 1/4 Teaspoon dry mustard
1 1/2 Teaspoon coarse sea salt
1 1/4 coarse black pepper

PREPARATION:

  1. Mix ingredients in pan until sugar has dissolved.
  2. Add vegetables and toss until evenly coated. Add water if necessary.
  3. Refrigerate until cold.
This recipe appears in: Summer

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