Moe Cason & Ponderosa's Sweet Vinegar Slaw

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


1 head cabbage, finely chopped
1 sweet onion, finely chopped
1 carrot, finely grated
1 cup sugar
1 cup apple cider vinegar
2/3 cup canola oil
2 1/4 Teaspoon dry mustard
1 1/2 Teaspoon coarse sea salt
1 1/4 coarse black pepper


  1. Mix ingredients in pan until sugar has dissolved.
  2. Add vegetables and toss until evenly coated. Add water if necessary.
  3. Refrigerate until cold.
This recipe appears in: Summer
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