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Bean Pot Medley
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Cauliflower with Onion Butter
Yield: Makes 18 (1/2 cup) servings
Net Carbs 1g
Ingredients:
1
cup (2 sticks) butter, divided
1
cup diced onion
1
large head cauliflower, cut into 2-1/2X2-inch florets
Preparation:
1.
Melt 1/2 cup butter in medium skillet over medium heat. Add onion; cook and stir until onion is brown, about 20 minutes.
2.
Meanwhile, place cauliflower and 1/2 cup water in microwavable bowl. Microwave on HIGH 8 minutes or until crisp-tender; drain, if necessary.
3.
Add remaining butter to skillet with onion; cook and stir until butter is melted. Pour over cooked cauliflower; serve immediately.
Nutritional Information:
| Serving Size: 1/2 cup | |
| Sodium | 93 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 2 g |
| Cholesterol | 29 mg |
| Saturated Fat | 5 g |
| Total Fat | 11 g |
| Calories | 108 |
This recipe appears in:
Vegetable Side Dish
