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Cauliflower with Onion Butter


Cauliflower with Onion Butter

Cauliflower with Onion Butter

Net Carbs 1g

Yield

Makes 18 (1/2 cup) servings

Ingredients

1 cup (2 sticks) butter, divided
1 cup diced onion
1 large head cauliflower, cut into 2-1/2X2-inch florets

Preparation

  1. Melt 1/2 cup butter in medium skillet over medium heat. Add onion; cook and stir until onion is brown, about 20 minutes.
  2. Meanwhile, place cauliflower and 1/2 cup water in microwavable bowl. Microwave on HIGH 8 minutes or until crisp-tender; drain, if necessary.
  3. Add remaining butter to skillet with onion; cook and stir until butter is melted. Pour over cooked cauliflower; serve immediately.

Nutritional Information

Serving Size: 1/2 cup
Sodium 93 mg
Protein 1 g
Fiber 1 g
Carbohydrate 2 g
Cholesterol 29 mg
Saturated Fat 5 g
Total Fat 11 g
Calories 108

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