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Cauliflower with Onion Butter
Cauliflower with Onion Butter
YIELD Makes 18 (1/2 cup) servings
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Net Carbs 1g
INGREDIENTS
| 1 | cup (2 sticks) butter, divided |
| 1 | cup diced onion |
| 1 | large head cauliflower, cut into 2-1/2X2-inch florets |
PREPARATION:
- Melt 1/2 cup butter in medium skillet over medium heat. Add onion; cook and stir until onion is brown, about 20 minutes.
- Meanwhile, place cauliflower and 1/2 cup water in microwavable bowl. Microwave on HIGH 8 minutes or until crisp-tender; drain, if necessary.
- Add remaining butter to skillet with onion; cook and stir until butter is melted. Pour over cooked cauliflower; serve immediately.
This recipe appears in: Vegetable Side Dish
NUTRITIONAL INFORMATION:
| Serving Size: | 1/2 cup |
| Sodium | 93 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 2 g |
| Cholesterol | 29 mg |
| Saturated Fat | 5 g |
| Total Fat | 11 g |
| Calories | 108 |
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