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Celebration Cheese Ball
Celebration Cheese Ball
YIELD Makes about 2-1/2 cups spread
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INGREDIENTS
| 2 | packages (8 ounces) cream cheese, softened |
| 1/3 | cup mayonnaise |
| 1/4 | cup grated Parmesan cheese |
| 2 | tablespoons finely chopped carrot |
| 1 | tablespoon finely chopped red onion |
| 1‑1/2 | teaspoons prepared horseradish |
| 1/4 | teaspoon salt |
| 1/2 | cup chopped pecans or walnuts |
| Assorted crackers and breadsticks | |
PREPARATION:
- Combine all ingredients except pecans and crackers in medium bowl. Cover and refrigerate until firm.
- Shape cheese mixture into a ball; roll in pecans. Wrap cheese ball in plastic wrap and refrigerate at least 1 hour. Serve with assorted crackers and breadsticks.
This recipe appears in:
Cheese Appetizers
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