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Moms Favorite White Cake
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Celebration Pumpkin Cake
Yield: Makes 16 servings
Ingredients:
1
package (18-1/4 ounces) spice cake mix
1
can (15 ounces) solid-pack pumpkin
3
eggs
1/4
cup (1/2 stick) butter, softened
1-1/2
containers (16 ounces each) cream cheese frosting
1/3
cup caramel ice cream topping
Pecan halves for garnish
Preparation:
1.
Preheat oven to 350°F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20 to 25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks. Remove from pans; cool completely.
2.
Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
This recipe appears in:
Cakes
