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Celebration Pumpkin Cake


Celebration Pumpkin Cake

Celebration Pumpkin Cake

Yield

Makes 16 servings

Ingredients

1 package (18-1/4 ounces) spice cake mix
1 can (15 ounces) solid-pack pumpkin
3 eggs
1/4 cup (1/2 stick) butter, softened
1-1/2 containers (16 ounces each) cream cheese frosting
1/3 cup caramel ice cream topping
Pecan halves for garnish

Preparation

  1. Preheat oven to 350°F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20 to 25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks. Remove from pans; cool completely.
  2. Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.

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