YIELD Makes 4 servings
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INGREDIENTS
| 3 | cups thinly sliced celery |
| 2 | cups finely chopped red or green cabbage |
| 1 | medium cucumber |
| 1 | cup plain nonfat yogurt |
| 3 | tablespoons sugar |
| 1 | to 2 tablespoons finely chopped fresh mint |
PREPARATION:
| Carbohydrate | 20 g |
| Cholesterol | 4 mg |
| Saturated Fat | trace g |
| Total Fat | 1 g |
| Calories from Fat | 10 % |
| Calories | 101 |
| Fiber | 3 g |
| Protein | 4 g |
| Sodium | 123 mg |
| Milk | 1/2 |
| Vegetable | 2-1/2 |
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.