Celery Slaw with Cucumber-Mint Dressing


YIELD Makes 4 servings


3 cups thinly sliced celery
2 cups finely chopped red or green cabbage
1 medium cucumber
1 cup plain nonfat yogurt
3 tablespoons sugar
1 to 2 tablespoons finely chopped fresh mint


  1. Combine celery and cabbage in large bowl. For dressing, trim, peel and coarsely grate cucumber. Place cucumber in strainer; press out all liquid with back of spoon.
  2. Combine cucumber, yogurt, sugar and mint in small bowl; stir until sugar dissolves. Pour dressing over celery mixture, tossing well to combine. Serve immediately or refrigerate, covered, up to 1 hour. Stir well before serving.
This recipe appears in: Vegetable Side Dish
Carbohydrate 20 g
Cholesterol 4 mg
Saturated Fat trace g
Total Fat 1 g
Calories from Fat 10 %
Calories 101
Fiber 3 g
Protein 4 g
Sodium 123 mg
Milk 1/2
Vegetable 2-1/2

You Might Also Like

Roast Herbed Sweet Potatoes with Bacon Onions

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Pan Fried Asparagus

Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Pan Fried Asparagus at Well Done Cooking Class in Houston, Texas. Try the recipe for Pan Fried Asparagus at TLC Cooking.

search recipes
  • Most Popular

  • Most Watched

Don't Miss