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Celtic Knots


Celtic Knots

Celtic Knots

Yield

Makes 16 knots

Ingredients

1 package (16 ounces) hot roll mix, plus ingredients to prepare mix
1 egg white
2 teaspoons water
2 tablespoons coarse salt

Preparation

  1. Prepare hot roll mix according to package directions.
  2. Preheat oven to 375°F. Lightly grease baking sheets.
  3. Divide dough equally into 16 pieces; shape each piece into 10-inch rope. Form each rope into interlocking ring as shown in photo; place on prepared baking sheets. Moisten ends of rope at seams; pinch to seal.
  4. Beat egg white and water in small bowl until foamy. Brush mixture onto dough; sprinkle with salt.
  5. Bake about 15 minutes or until golden brown. Serve warm or at room temperature.

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