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Celtic Knots
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Celtic Knots
YIELD Makes 16 knots
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INGREDIENTS
| 1 | package (16 ounces) hot roll mix, plus ingredients to prepare mix |
| 1 | egg white |
| 2 | teaspoons water |
| 2 | tablespoons coarse salt |
PREPARATION:
- Prepare hot roll mix according to package directions.
- Preheat oven to 375°F. Lightly grease baking sheets.
- Divide dough equally into 16 pieces; shape each piece into 10-inch rope. Form each rope into interlocking ring as shown in photo; place on prepared baking sheets. Moisten ends of rope at seams; pinch to seal.
- Beat egg white and water in small bowl until foamy. Brush mixture onto dough; sprinkle with salt.
- Bake about 15 minutes or until golden brown. Serve warm or at room temperature.
This recipe appears in:
Rolls & Buns
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