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Snacking Surprise Muffins
Learn how to make muffins that everyone loves and that don't take a PhD in Pastry Arts to prepare.
Celtic Knots
Yield: Makes 16 knots
Ingredients:
1
package (16 ounces) hot roll mix, plus ingredients to prepare mix
1
egg white
2
teaspoons water
2
tablespoons coarse salt
Preparation:
1.
Prepare hot roll mix according to package directions.
2.
Preheat oven to 375°F. Lightly grease baking sheets.
3.
Divide dough equally into 16 pieces; shape each piece into 10-inch rope. Form each rope into interlocking ring as shown in photo; place on prepared baking sheets. Moisten ends of rope at seams; pinch to seal.
4.
Beat egg white and water in small bowl until foamy. Brush mixture onto dough; sprinkle with salt.
5.
Bake about 15 minutes or until golden brown. Serve warm or at room temperature.
This recipe appears in:
Rolls & Buns
