TLC Cooking "Celtic Knots"

Celtic Knots

Celtic Knots

INGREDIENTS

1	package (16 ounces) hot roll mix, plus ingredients to prepare mix
1	egg white
2	teaspoons water
2	tablespoons coarse salt

PREPARATION:

Prepare hot roll mix according to package directions.
Preheat oven to 375°F. Lightly grease baking sheets.
Divide dough equally into 16 pieces; shape each piece into 10-inch rope. Form each rope into interlocking ring as shown in photo; place on prepared baking sheets. Moisten ends of rope at seams; pinch to seal.
Beat egg white and water in small bowl until foamy. Brush mixture onto dough; sprinkle with salt.
Bake about 15 minutes or until golden brown. Serve warm or at room temperature.

This recipe appears in: Rolls & Buns

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