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Chai Tea
Chai Tea
Cook Time 2 to 2-1/2 hours
Prep Time 8 minutes
YIELD Makes 8 to 10 servings
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INGREDIENTS
| 2 | quarts (8 cups) water |
| 8 | bags black tea |
| 3/4 | cup sugar* |
| 16 | whole cloves |
| 16 | whole cardamom seeds, pods removed (optional) |
| 5 | cinnamon sticks |
| 8 | slices fresh ginger |
| 1 | cup milk |
PREPARATION:
Slow Cooker Directions
- Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
- Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).
- Stir in milk just before serving. Serve warm or chilled.
This recipe appears in: Coffee & Tea
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