Chai Tea
Cook Time: 2 to 2-1/2 hours
Prep Time: 8 minutes
Yield: Makes 8 to 10 servings
Ingredients:
16
whole cardamom seeds, pods removed (optional)
Preparation:
1.
Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
2.
Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).
3.
Stir in milk just before serving. Serve warm or chilled.
This recipe appears in: Asian