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Chai Tea
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Chai Tea
Cook Time: 2 to 2-1/2 hours
Prep Time: 8 minutes
Yield: Makes 8 to 10 servings
Ingredients:
2
quarts (8 cups) water
8
bags black tea
3/4
cup sugar*
16
whole cloves
16
whole cardamom seeds, pods removed (optional)
5
cinnamon sticks
8
slices fresh ginger
1
cup milk
Preparation:
1.
Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
2.
Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).
3.
Stir in milk just before serving. Serve warm or chilled.
This recipe appears in:
Coffee & Tea
