TLC Cooking "Chai Tea"

Chai Tea

Chai Tea

Cook Time 2 to 2-1/2 hours
Prep Time 8 minutes

YIELD Makes 8 to 10 servings
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INGREDIENTS

2	quarts (8 cups) water
8	bags black tea
3/4	cup sugar*
16	whole cloves
16	whole cardamom seeds, pods removed (optional)
5	cinnamon sticks
8	slices fresh ginger
1	cup milk

*Chai Tea is typically a sweet drink. For less sweet tea, reduce sugar to 1/2 cup.

PREPARATION:

Slow Cooker Directions

Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).
Stir in milk just before serving. Serve warm or chilled.

This recipe appears in: Coffee & Tea

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