INGREDIENTS

2 cups sliced fresh mushrooms
1/4 cup dry white wine
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon white pepper
2 egg yolks
2 tablespoons whipping cream

PREPARATION:

  1. In small saucepan over medium heat, cook and stir mushrooms in wine until liquid evaporates; reserve.
  2. In 1-quart saucepan, melt butter; stir in flour. Cook over low heat, stirring constantly, 1 to 2 minutes or until mixture is bubbly. Stir broth and milk into flour mixture. Cook, stirring frequently, about 5 minutes or until sauce has thickened. Stir in salt, sugar and pepper.
  3. In small bowl, beat egg yolks and cream with whisk or fork. Stir about 1/2 cup of hot sauce into egg yolk mixture. Blend egg yolk mixture slowly into hot sauce in saucepan; stir in mushrooms. Cook over low heat, stirring frequently, until hot but not boiling.
This recipe appears in: Chicken à la Romanoff  /  European

You Might Also Like

Walnut Chicken

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Coq au Vin

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.

search recipes
  • Most Popular

  • Most Watched

Don't Miss