|2||cups sliced fresh mushrooms|
|1/4||cup dry white wine|
|1/4||cup butter or margarine|
|1/4||cup all-purpose flour|
|1||cup chicken broth|
|1/8||teaspoon white pepper|
|2||tablespoons whipping cream|
- In small saucepan over medium heat, cook and stir mushrooms in wine until liquid evaporates; reserve.
- In 1-quart saucepan, melt butter; stir in flour. Cook over low heat, stirring constantly, 1 to 2 minutes or until mixture is bubbly. Stir broth and milk into flour mixture. Cook, stirring frequently, about 5 minutes or until sauce has thickened. Stir in salt, sugar and pepper.
- In small bowl, beat egg yolks and cream with whisk or fork. Stir about 1/2 cup of hot sauce into egg yolk mixture. Blend egg yolk mixture slowly into hot sauce in saucepan; stir in mushrooms. Cook over low heat, stirring frequently, until hot but not boiling.
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.