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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Ingredients:
2
cups sliced fresh mushrooms
1/4
cup dry white wine
1/4
cup butter or margarine
1/4
cup all-purpose flour
1
cup chicken broth
1
cup milk
1/2
teaspoon salt
1/2
teaspoon sugar
1/8
teaspoon white pepper
2
egg yolks
2
tablespoons whipping cream
Preparation:
1.
In small saucepan over medium heat, cook and stir mushrooms in wine until liquid evaporates; reserve.
2.
In 1-quart saucepan, melt butter; stir in flour. Cook over low heat, stirring constantly, 1 to 2 minutes or until mixture is bubbly. Stir broth and milk into flour mixture. Cook, stirring frequently, about 5 minutes or until sauce has thickened. Stir in salt, sugar and pepper.
3.
In small bowl, beat egg yolks and cream with whisk or fork. Stir about 1/2 cup of hot sauce into egg yolk mixture. Blend egg yolk mixture slowly into hot sauce in saucepan; stir in mushrooms. Cook over low heat, stirring frequently, until hot but not boiling.
