Makes 1 serving
|1||Granny Smith or Jonathan apple, peeled|
|1/4||teaspoon cherry-flavored gelatin|
|2||tablespoons cherry cola|
|2||tablespoons thawed frozen nondairy whipped topping|
|2||mini chocolate chips|
- Slice apple crosswise into 1/4-inch-thick rings. Sprinkle gelatin in microwavable pie plate. Dip apple rings in gelatin to coat and place in single layer in pie plate. Pour cola around rings.
- Cover loosely with waxed paper. Microwave on HIGH 1 minute or until liquid is boiling. Allow to stand, covered, 5 minutes. Arrange rings on dessert plate. Pipe on whipped topping ghost and add chocolate chip eyes. Serve warm or at room temperature.
To cook 2 apples at a time, increase cooking time to 2-1/2 minutes. For 3 apples at a time, cook 4 minutes.
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