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Shaun Phillips and Stephen Cooper's Cheddar Cheese Dip with Dried Figs
Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.
See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!
INGREDIENTS
| 1 1/2 | cups grated 4-year cheddar |
| 1 | cup + a handful of minced dried California figs |
| 1 1/2 | cups non-fat plain yogurt |
| salt and pepper as you like it | |
PREPARATION:
To make the dip:
- Mix all the ingredients except the figs until your dip is well mixed. Then add in the minced dried figs.
- Place in a serving bowl and chill for a couple of hours.
- Take out of the fig about 1/2 hour before you’re going to put it out for your guests.
To serve:
- Sprinkle with minced figs.
This recipe appears in:
Cheese Appetizers
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