Ingredients:
1-1/2
cups all-purpose flour

1/3
cup (1-1/2 ounces) shredded sharp Cheddar cheese

1/4
teaspoon salt

1/2
cup cold butter or margarine

3
to 4 tablespoons ice water



 
Preparation:
1.
Combine flour, cheese and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture forms coarse crumbs. Add water, 1 tablespoon at a time, mixing just until mixture forms dough; wrap in plastic wrap. Refrigerate 1 hour.





This recipe appears in: Apple-Cheddar Tart  /  Puffs & Pastries

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