TLC Cooking "Cheddar Pastry"

Cheddar Pastry

INGREDIENTS

1‑1/2	cups all-purpose flour
1/3	cup (1-1/2 ounces) shredded sharp Cheddar cheese
1/4	teaspoon salt
1/2	cup cold butter or margarine
3	to 4 tablespoons ice water

PREPARATION:

Combine flour, cheese and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture forms coarse crumbs. Add water, 1 tablespoon at a time, mixing just until mixture forms dough; wrap in plastic wrap. Refrigerate 1 hour.

This recipe appears in: Apple-Cheddar Tart / Puffs & Pastries