Makes 4 servings
|1||container (15 ounces) ricotta or light ricotta cheese|
|2||tablespoons powdered sugar|
|1/8||teaspoon ground nutmeg|
|1||tablespoon margarine or butter, melted|
|Additional powdered sugar|
|Strawberry or raspberry preserves|
- Prepare Basic Crêpes. Preheat oven to 350°F. Generously grease 13X9-inch baking dish.
- Process ricotta cheese, 2 tablespoons powdered sugar, vanilla and nutmeg in food processor about 30 seconds or until smooth. Place about 3 tablespoons cheese mixture in center of each crêpe. Fold bottom edge of crêpe up to partly cover filling; fold in side edges, then roll up completely to enclose filling.
- Place blintzes seam side down in prepared dish; brush tops with melted margarine. Bake uncovered 15 to 20 minutes or until heated through. Sprinkle with additional powdered sugar. Serve with sour cream, applesauce and preserves. Garnish as desired.
Check out more recipes for European