Print
ShareThis
Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Cheese Blintzes with Strawberries & Sour Cream
Yield: Makes 4 servings
Ingredients:
3
tablespoons melted butter, divided
1
container (15 ounces) whole-milk ricotta cheese
1
tablespoon plus 2 teaspoons powdered sugar substitute, divided
1
teaspoon vanilla
1/8
teaspoon ground nutmeg
8
(8-inch) prepared crêpes
1/2
cup sliced fresh strawberries
1/4
cup sour cream
Preparation:
1.
Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13X9-inch baking dish.
2.
Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crêpe. Fold outside edges of crêpe over filling; roll up from bottom. Place crêpes, seam side down, in prepared dish. Brush remaining 2 tablespoons butter over crêpes. Bake uncovered 18 to 20 minutes or until hot.
3.
Meanwhile, combine strawberries and remaining 2 teaspoons sugar substitute; set aside at room temperature. Transfer crêpes to serving plates; top with strawberries. Serve with sour cream.
Tip
Look for shelf-stable packages of crêpes near the berries in the supermarket produce section.
Nutritional Information:
| Serving Size: | |
| Sodium | 289 mg |
| Protein | 15 g |
| Fiber | <1 g |
| Carbohydrate | 16 g |
| Cholesterol | 94 mg |
| Saturated Fat | 15 g |
| Total Fat | 27 g |
| Calories from Fat | 67 % |
| Calories | 363 |
Dietary Exchange:
| Fat | 4 |
| Meat | 2 |
| Starch | 1 |
This recipe appears in:
Puffs & Pastries
