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Puffs & Pastries are crispy bread desserts that are fairly similar to pies and tarts, but generally lighter and fluffier.

Cheese Blintzes with Strawberries Sour Cream
by the Editors of Easy Home Cooking Magazine

Cheese Blintzes with Strawberries & Sour Cream Photo
Cheese Blintzes with Strawberries & Sour Cream
Yield: Makes 4 servings
Ingredients:
3
tablespoons melted butter, divided

1
container (15 ounces) whole-milk ricotta cheese

1
tablespoon plus 2 teaspoons powdered sugar substitute, divided

1
teaspoon vanilla

1/8
teaspoon ground nutmeg

8
(8-inch) prepared crêpes

1/2
cup sliced fresh strawberries

1/4
cup sour cream



Preparation:
1.
Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13X9-inch baking dish.

2.
Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crêpe. Fold outside edges of crêpe over filling; roll up from bottom. Place crêpes, seam side down, in prepared dish. Brush remaining 2 tablespoons butter over crêpes. Bake uncovered 18 to 20 minutes or until hot.

3.
Meanwhile, combine strawberries and remaining 2 teaspoons sugar substitute; set aside at room temperature. Transfer crêpes to serving plates; top with strawberries. Serve with sour cream.


Tip: Look for shelf-stable packages of crêpes near the berries in the supermarket produce section.

Nutritional Information:
Serving Size:
Sodium 289 mg
Protein 15 g
Fiber <1 g
Carbohydrate 16 g
Cholesterol 94 mg
Saturated Fat 15 g
Total Fat 27 g
Calories from Fat 67 %
Calories 363
Dietary Exchange:
Fat 4
Meat 2
Starch 1


This recipe appears in: Puffs & Pastries



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