Cheese Blintzes with Strawberries Sour Cream
Browse the article Cheese Blintzes with Strawberries Sour Cream
Cheese Blintzes with Strawberries & Sour Cream
Yield: Makes 4 servings
Ingredients:
3
tablespoons melted butter, divided
1
container (15 ounces) whole-milk ricotta cheese
1
tablespoon plus 2 teaspoons powdered sugar substitute, divided
1
teaspoon vanilla
1/8
teaspoon ground nutmeg
8
(8-inch) prepared crêpes
1/2
cup sliced fresh strawberries
1/4
cup sour cream
Preparation:
1.
Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13X9-inch baking dish.
2.
Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crêpe. Fold outside edges of crêpe over filling; roll up from bottom. Place crêpes, seam side down, in prepared dish. Brush remaining 2 tablespoons butter over crêpes. Bake uncovered 18 to 20 minutes or until hot.
3.
Meanwhile, combine strawberries and remaining 2 teaspoons sugar substitute; set aside at room temperature. Transfer crêpes to serving plates; top with strawberries. Serve with sour cream.
Tip
Look for shelf-stable packages of crêpes near the berries in the supermarket produce section.
Nutritional Information:
| Serving Size: | |
| Sodium | 289 mg |
| Protein | 15 g |
| Fiber | <1 g |
| Carbohydrate | 16 g |
| Cholesterol | 94 mg |
| Saturated Fat | 15 g |
| Total Fat | 27 g |
| Calories from Fat | 67 % |
| Calories | 363 |
Dietary Exchange:
| Fat | 4 |
| Meat | 2 |
| Starch | 1 |
This recipe appears in:
Puffs & Pastries