TLC Cooking "Cheese Blintzes with Strawberries & Sour Cream"

Cheese Blintzes with Strawberries Sour Cream

Cheese Blintzes with Strawberries & Sour Cream

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

3	tablespoons melted butter, divided
1	container (15 ounces) whole-milk ricotta cheese
1	tablespoon plus 2 teaspoons powdered sugar substitute, divided
1	teaspoon vanilla
1/8	teaspoon ground nutmeg
8	(8-inch) prepared crêpes
1/2	cup sliced fresh strawberries
1/4	cup sour cream

PREPARATION:

Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13X9-inch baking dish.
Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crêpe. Fold outside edges of crêpe over filling; roll up from bottom. Place crêpes, seam side down, in prepared dish. Brush remaining 2 tablespoons butter over crêpes. Bake uncovered 18 to 20 minutes or until hot.
Meanwhile, combine strawberries and remaining 2 teaspoons sugar substitute; set aside at room temperature. Transfer crêpes to serving plates; top with strawberries. Serve with sour cream.

Tip

Look for shelf-stable packages of crêpes near the berries in the supermarket produce section.

This recipe appears in: Puffs & Pastries

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE: