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Fish Chips
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Cheese & Chili Enchilada
Bake: 25 minutes
Prep: 15 minutes
Yield: Makes 6 servings
Ingredients:
1
package (8 ounces) cream cheese, softened
1
package (8 ounces) shredded Cheddar cheese, divided
1
can (4 ounces) diced green chilies, drained
1/4
cup sliced green onions
6
(6 inch) flour tortillas
1
cup chunky salsa
Preparation:
1.
Preheat oven to 350°F. Lightly spray 11X7-inch baking dish with nonstick cooking spray.
2.
Beat cream cheese at medium speed of electric mixer or until smooth. Add 1 cup Cheddar cheese, chilies and onions; beat until blended.
3.
Spread 1/4 cup cream cheese mixture down center of each tortilla; roll up. Place, seam-side down, in prepared baking dish. Pour salsa over tortillas. Sprinkle with remaining 1 cup Cheddar cheese; cover. Bake 20 to 25 minutes or until heated through.
This recipe appears in:
Mexican
