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Cheesecake Cookie Bars


Cheesecake Cookie Bars

Cheesecake Cookie Bars

Yield

Makes about 2 dozen bars

Ingredients

2 packages (18 ounces each) refrigerated chocolate chip cookie dough
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs

Preparation

  1. Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
  2. Reserve three-fourths of one package of dough. Press remaining 1-1/4 packages of dough evenly onto bottom of prepared pan.
  3. Combine cream cheese, sugar and eggs in large bowl; beat until well blended and smooth. Spread cream cheese mixture over dough in pan. Break reserved dough into small pieces; sprinkle over cream cheese mixture.
  4. Bake 35 minutes or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.

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