TLC Cooking "Cheesecake Cookie Bars"

Cheesecake Cookie Bars

Cheesecake Cookie Bars

YIELD Makes about 2 dozen bars
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INGREDIENTS

2	packages (18 ounces each) refrigerated chocolate chip cookie dough
2	packages (8 ounces each) cream cheese, softened
1/2	cup sugar
2	eggs

PREPARATION:

Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
Reserve three-fourths of one package of dough. Press remaining 1-1/4 packages of dough evenly onto bottom of prepared pan.
Combine cream cheese, sugar and eggs in large bowl; beat until well blended and smooth. Spread cream cheese mixture over dough in pan. Break reserved dough into small pieces; sprinkle over cream cheese mixture.
Bake 35 minutes or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.

This recipe appears in: Cookie Bars

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