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Moms Favorite White Cake
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Cheesecake Cookie Bars
Yield: Makes about 2 dozen bars
Ingredients:
2
packages (18 ounces each) refrigerated chocolate chip cookie dough
2
packages (8 ounces each) cream cheese, softened
1/2
cup sugar
2
eggs
Preparation:
1.
Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
2.
Reserve three-fourths of one package of dough. Press remaining 1-1/4 packages of dough evenly onto bottom of prepared pan.
3.
Combine cream cheese, sugar and eggs in large bowl; beat until well blended and smooth. Spread cream cheese mixture over dough in pan. Break reserved dough into small pieces; sprinkle over cream cheese mixture.
4.
Bake 35 minutes or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.
This recipe appears in:
Cookie Bars
