Top to bottom: Cheesy Bat Biscuits, Eyes of Newt Photo
Top to bottom: Cheesy Bat Biscuits, Eyes of Newt

YIELD Makes 8 servings

INGREDIENTS

1 can (16 ounces) jumbo buttermilk biscuits
3 tablespoons butter, melted and divided
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
1 teaspoon dried basil

PREPARATION:

  1. Preheat oven to 350°F.
  2. Flatten each biscuit into shape just large enough to fit 3-inch bat cookie cutter. Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tablespoon butter. Bake 7 minutes.
  3. Meanwhile, combine cheese, remaining 2 tablespoons butter, parsley and basil in small bowl.
  4. Turn biscuits on end and split into halves with forks. Spread 1 teaspoon cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 minutes or until biscuits are golden brown.
This recipe appears in: Halloween

You Might Also Like

Bride of Frankenstein Treats

Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.

Jack-O-Lantern Cheese Ball

Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.

search recipes
  • Most Popular

  • Most Watched

Don't Miss