YIELD Makes 8 servings
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INGREDIENTS
| 1 | can (16 ounces) jumbo buttermilk biscuits |
| 3 | tablespoons butter, melted and divided |
| 1/4 | cup grated Parmesan cheese |
| 1 | teaspoon dried parsley flakes |
| 1 | teaspoon dried basil |
PREPARATION:
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