Cheesy Bat Biscuits
Browse the recipe Cheesy Bat Biscuits
Top to bottom: Cheesy Bat Biscuits, Eyes of Newt
YIELD Makes 8 servings
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INGREDIENTS
| 1 | can (16 ounces) jumbo buttermilk biscuits |
| 3 | tablespoons butter, melted and divided |
| 1/4 | cup grated Parmesan cheese |
| 1 | teaspoon dried parsley flakes |
| 1 | teaspoon dried basil |
PREPARATION:
- Preheat oven to 350°F.
- Flatten each biscuit into shape just large enough to fit 3-inch bat cookie cutter. Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tablespoon butter. Bake 7 minutes.
- Meanwhile, combine cheese, remaining 2 tablespoons butter, parsley and basil in small bowl.
- Turn biscuits on end and split into halves with forks. Spread 1 teaspoon cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 minutes or until biscuits are golden brown.
This recipe appears in:
Halloween