Cheesy Bat Biscuits

by the Editors of Publications International, Ltd.

Browse the article Cheesy Bat Biscuits

Top to bottom: Cheesy Bat Biscuits, Eyes of Newt Photo
Top to bottom: Cheesy Bat Biscuits, Eyes of Newt
Yield: Makes 8 servings
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Ingredients:
1
can (16 ounces) jumbo buttermilk biscuits

3
tablespoons butter, melted and divided

1/4
cup grated Parmesan cheese

1
teaspoon dried parsley flakes

1
teaspoon dried basil



Preparation:
1.
Preheat oven to 350°F.

2.
Flatten each biscuit into shape just large enough to fit 3-inch bat cookie cutter. Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tablespoon butter. Bake 7 minutes.

3.
Meanwhile, combine cheese, remaining 2 tablespoons butter, parsley and basil in small bowl.

4.
Turn biscuits on end and split into halves with forks. Spread 1 teaspoon cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 minutes or until biscuits are golden brown.





This recipe appears in: Halloween