Total Time: 50 minutes
Hands On: 20 minutes
Cheesy Burger Bake from Hunt's® is a simple casserole that features the classic flavors of the All-American Cheeseburger and Fries.
|1 1/2||pounds ground round beef|
|1||can (14.5 oz each) Hunt's® Diced Tomatoes, drained|
|1||envelope (1 oz each) dry onion soup mix|
|PAM® Original No-Stick Cooking Spray|
|1 1/2||cups shredded Cheddar cheese (1-1/2 cups = 6 oz)|
|1/2||cup Hunt's® Ketchup|
|4||cups frozen Inland Valley® Tater Puffs® (4 cups = about 1 lb)|
- Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
- Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
- Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
|Serving Size:||1 cup|
|Dietary fiber||2 g|
|Saturated fat||12 g|
|Total fat||28 g|
|Vitamin A||9 %|
|Vitamin C||18 %|
If you're looking for a main dish, try this recipe for pork chops with vinegar peppers from Table 12.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.