Cheesy Burger Bake

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Cheesy Burger Bake Photo
Cheesy Burger Bake

Total Time: 50 minutes
Hands On: 20 minutes

Cheesy Burger Bake from Hunt's® is a simple casserole that features the classic flavors of the All-American Cheeseburger and Fries.

INGREDIENTS

1 1/2 pounds ground round beef
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 envelope (1 oz each) dry onion soup mix
PAM® Original No-Stick Cooking Spray
1 1/2 cups shredded Cheddar cheese (1-1/2 cups = 6 oz)
1/2 cup Hunt's® Ketchup
1 egg
4 cups frozen Inland Valley® Tater Puffs® (4 cups = about 1 lb)

PREPARATION:

  1. Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
  2. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
  3. Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
This recipe appears in: Beef
NUTRITIONAL INFORMATION:
Serving Size: 1 cup
Sugars 7 g
Dietary fiber 2 g
Carbohydrate 29 g
Sodium 1,311 MG
Cholesterol 135 MG
Saturated fat 12 g
Total fat 28 g
Calories 491
Protein 32 g
Vitamin A 9 %
Vitamin C 18 %
Calcium 26 %
Iron 17 %
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