YIELD Makes 6 servings
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|1/4||cup (1/2 stick) butter|
|1||cup chopped onion|
|2||cloves garlic, minced|
|1/4||cup all-purpose flour|
|1||cup chicken broth|
|4||ounces cream cheese, softened|
|2||cups (8 ounces) shredded Mexican cheese blend, divided|
|1||cup shredded cooked chicken|
|1||can (7 ounces) diced mild green chiles, drained|
|1/2||cup diced pimientos|
|6||(8-inch) flour tortillas, warmed|
|1/4||cup chopped fresh cilantro|
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