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Cheesy Chicken Parmesan over Pasta
Total Time: 35 minutes
Hands On: 15 minutes
Cheesy Chicken Parmesan over Pasta from Hunt's® features breaded chicken breast patties topped with savory tomatoes and melted cheese and served over hot pasta.
INGREDIENTS
| 4 | frozen Banquet® Chicken Breast Patties |
| 8 | ounces dry pasta, uncooked |
| 2 | cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained, divided |
| 1/4 | cup shredded part-skim mozzarella cheese |
| Shredded Parmesan cheese, optional | |
PREPARATION:
- Bake chicken in preheated oven according to package directions. Meanwhile, prepare pasta in large saucepan according to package directions.
- Top each patty with 1/3 cup of the tomatoes and sprinkle with 1 tablespoon cheese. Continue baking 5 minutes or until hot and cheese melts.
- Drain pasta; return to saucepan. Add the remaining tomatoes; toss to combine. Place pasta mixture on large platter; top with chicken. Sprinkle with Parmesan cheese, if desired.
Banquet® Chicken Breast Patties can be replaced with cooked chicken breasts, if preferred. Want to make your own breaded chicken breasts? See our recipes for Baked Parmesan Chicken Tenders or Chicken Parmesan with Whole Wheat Pasta at simpleanddelicious.com
| Serving Size: | 1 chicken breast and 1 cup pasta |
| Vitamin A | 3 % |
| Protein | 21 g |
| Sugars | 6 g |
| Dietary fiber | 6 g |
| Sodium | 944 MG |
| Carbohydrate | 64 g |
| Iron | 19 % |
| Calcium | 9 % |
| Vitamin C | 22 % |
| Cholesterol | 20 MG |
| Saturated fat | 2 g |
| Total fat | 12 g |
| Calories | 450 |
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